Heirloom Flavor: Cooking with Tarbais Beans

What’s so special about Tarbais beans? Brought from the New World, the Haricot Tarbais flourished at the foot of the Pyrénées in Southwest France, and its cultivation secrets were passed down from generation to generation. Today the farmers that carry the tradition forward produce beautiful white heirloom beans of outstanding quality. These distinctly French beans are…

Are You Missing Out On the World’s Best Bean?

Not your average legume, Tarbais beans are an edible tour de force. Let’s take a moment and honor these haricots and learn what makes them so special. These ultra-creamy French beans are the quintessential ingredient in cassoulet – but they’re good for much more. From their unique growing conditions to their distinctive texture and luminous white color,…

It’s National Bean Day!

We LOVE obscure food holidays. Surprisingly, there’s one for just about every day on the calendar. Our friends over at The Nibble put together a list and what do you know?! Today is National Bean Day – the perfect day to enjoy our versatile French Coco Tarbais Beans. The Coco Tarbais bean is one of the great exports of…