Have you experienced the pleasures of Serrano ham? In Spain, this ham is a part of life, served in bars, restaurants and found in virtually every home. Now you can bring it into your everyday eating routine with our pack of sliced ham. Read on for more info about this culinary classic that’s so easy to love.
The Meat Volcano: A New Way to Eat Ham
When it comes to charcuterie, a food group as old as time, there are seldom innovations. That’s why the volcano dish from Spain is so exciting. Here’s what we’ve been missing: a porcelain perforated cone designed to warm sliced ham to the perfect temperature using a small tea light. This unique serving dish is being…