How to Bake Your Best with Duck Fat and Truffle Butter

Many have perfected their baking skills this year while staying home. All that work is about to pay off with Thanksgiving on the horizon. Try one of our recipes for rolls, biscuits and a very special pie crust – all use our favorite savory ingredients: duck fat and truffle butter. Each will make this Thanksgiving…

Thanksgiving Recipe: Black Truffle Parker House Rolls

Soft, squishy, golden yeast rolls are a Thanksgiving favorite but when our Black Truffle Butter is baked right into the dough, they’re downright irresistible. We recommend having a log of truffle butter in the freezer at all times, precisely for occasions like these. Put the rest of the ingredients on your last-minute shopping list and…