Join Us! Chicken Tasting Event in Brooklyn

September is National Chicken Month, and we are looking forward to talking about chicken all month. We will begin at Taste Talks, a Brooklyn food festival organized by chefs Wylie Dufresne and Andrew Carmellini. With an impressive roster of participants, this 3-day event (9/8 – 9/10) promises to be about food and culture, not just…

Chefs Love Our Heritage Green Circle Chicken

Our Green Circle Chicken has been a hit in restaurants, grocery stores, and at dartagnan.com. Now we are offering home cooks a second option with our heritage-breed Green Circle Chicken. These old-breed chickens are raised longer than the others in the program, and were an exclusive for chefs … until now. Sold whole, with head…

Interview with Ariane in The Village Voice

Ariane talked to Laura Shunk at The Village Voice recently. Here’s the story of the early days at D’Artagnan and the philosophy behind what we do. Get the low-down on organic chicken, heritage-breed pork and the state of  meat in general. So go ahead, take a peek inside Ariane’s head in this interview.