7 Small Plates for a New Year’s Eve Party

Planning to party on New Year’s Eve?  It’s a special night that demands something out-of-the-ordinary. Caviar, foie gras, Champagne and truffles are all impressive ingredients to bring to the table, but how will you serve them? To help make it an elegant evening, we offer seven recipes that are well-suited to the occasion. We hope you…

Valentine’s Day at Home: The Apps

For many of us, cooking at home for (or with) someone we love is the ultimate way to spend Valentine’s Day. Why leave your cozy cocoon when all you need is right there? If you are a member of this romantic tribe, we have a few fun ideas for dinner à deux. One way to make the…

Recipe: Black Truffle Butter Gougeres

Classic gougeres are already a cocktail hour favorite, but add our Black Truffle Butter, and they become completely irresistible.  These delectable little puffs pair equally well with champagne or cocktails, making them perfect for aperitif.  We won’t tell how easy they are to make! Black Truffle Butter Gougeres Ingredients 1 cup milk 1 cup water…

Easter Appetizers D’Artagnan Style

Still planning your Easter feast? We’re here to help! This year, we’ve put together a sample menu of fabulous spring recipes for your Easter table. Today’s post puts the spotlight on appetizers. First up, our Black Truffle Butter Gougeres. Light-as-air puffs with a moist interior, these truffle-flecked gougeres will disappear fast – so make a…