Make our easy recipe for cheesy bites – gougères in French – and win at hosting your next gathering. You’ll fall in love with one bite!
Tag: gougeres recipe
Holiday Hosting: 3 Gorgeous Gougeres Recipes for Parties
Planning a Christmas or New Year’s party? Consider adding gougeres to the menu. These little morsels of pâte à choux dough with cheese are basically French cheese puffs. It’s everything you want in a party food: fun and easy to eat (finger food!) and totally addictive. You can make the dough ahead, roll into puffs and freeze…
7 Super Side Dishes for Easter Dinner
You’ve got your Easter main dish all planned, but what’s going to be on the table with it?Traditional recipes are usually especially rich, as Easter marks the end of the Lenten fast and all its privations. Cheesy, creamy, and meat-filled dishes are the order of the day.And that’s something we can support wholeheartedly. To that end,…
7 Small Plates for a New Year’s Eve Party
Planning to party on New Year’s Eve? It’s a special night that demands something out-of-the-ordinary. Caviar, foie gras, Champagne and truffles are all impressive ingredients to bring to the table, but how will you serve them? To help make it an elegant evening, we offer seven recipes that are well-suited to the occasion. We hope you…
Valentine’s Day at Home: The Apps
For many of us, cooking at home for (or with) someone we love is the ultimate way to spend Valentine’s Day. Why leave your cozy cocoon when all you need is right there? If you are a member of this romantic tribe, we have a few fun ideas for dinner à deux. One way to make the…
Recipe: Black Truffle Butter Gougeres
Classic gougeres are already a cocktail hour favorite, but add our Black Truffle Butter, and they become completely irresistible. These delectable little puffs pair equally well with champagne or cocktails, making them perfect for aperitif. We won’t tell how easy they are to make! Black Truffle Butter Gougeres Ingredients 1 cup milk 1 cup water…
Wines for your Easter Feast
As the sommelier for per se, in New York City, Anani Lawson is responsible for selecting wines for some of the world’s most discriminating palates. He also runs the wine education program for the restaurant’s world class staff. And before per se, Anani worked at The French Laundry for nine years! For someone with such…
Easter Appetizers D’Artagnan Style
Still planning your Easter feast? We’re here to help! This year, we’ve put together a sample menu of fabulous spring recipes for your Easter table. Today’s post puts the spotlight on appetizers. First up, our Black Truffle Butter Gougeres. Light-as-air puffs with a moist interior, these truffle-flecked gougeres will disappear fast – so make a…