The delicious tradition of tarte Tatin may have begun with apples and pasty, but it’s evolved to include many savory options. Our rustic mushroom tarte Tatin is super easy to make and great for brunch or a party. In this recipe, mushrooms and sweet shallots are wrapped in buttery puff pastry with a little goat cheese for a tart bite….
Tag: french recipe
Cooking the Classics: Blanquette de Veau
It’s back-to-school time – culinary school, that is! We will be covering some of the classic dishes this fall, and hope you will be inspired to get back in the kitchen for a tasty cooking project. A French family favorite, blanquette de veau is a velvety white veal stew with vegetables and mushrooms. Unlike other…
Have You Cooked this Classic? Master Our Simple Blanquette de Veau Recipe
It’s back-to-school time – culinary school, that is! We will be covering some of the classic dishes this fall, and hope you will be inspired to get back in the kitchen for a tasty cooking project. A French family favorite, blanquette de veau is a velvety white veal stew with vegetables and mushrooms. Unlike other…
Recipe: Black Truffle Butter Gougeres
Classic gougeres are already a cocktail hour favorite, but add our Black Truffle Butter, and they become completely irresistible. These delectable little puffs pair equally well with champagne or cocktails, making them perfect for aperitif. We won’t tell how easy they are to make! Black Truffle Butter Gougeres Ingredients 1 cup milk 1 cup water…
Center of the Plate | D'Artagnan Blog 