10 Ways to Eat Like You’re in a French Bistro

The French bistro is a unique type of restaurant, known for modest prices, and simple menus featuring home-style favorites like coq au vin, cassoulet, pâté, and steak frites. Bistros are half-bar, half-restaurant and offer a cozy place for locals to gather and engage in lively conversation. Want to eat like you’re at a French bistro?…

Have You Cooked this Classic? Try Our Easy Coq Au Vin Recipe

It’s back-to-school time – culinary school, that is! We will be covering some of the classic dishes this fall, and hope you will be inspired to get back in the kitchen for a tasty cooking project. Traditionally, roosters are used to make coq au vin, the classic French stew. Since roosters are hard to find,…