What’s better than chicken & waffles? Foie gras & waffles, bien sûr! Our recipe for foie-ffles (yeah, we made up that word) combines seared foie gras with fresh strawberry waffles, strawberry sauce, and tart balsamic syrup. They’re perfect for a special occasion brunch … let’s say for Mother’s Day. Don’t be nervous about searing foie gras…
Tag: foie gras recipe
Valentine’s Day at Home: The Apps
For many of us, cooking at home for (or with) someone we love is the ultimate way to spend Valentine’s Day. Why leave your cozy cocoon when all you need is right there? If you are a member of this romantic tribe, we have a few fun ideas for dinner à deux. One way to make the…
Mad About Mushrooms
We’re more than just meat … did you know that D’Artagnan is also a purveyor of mushrooms? We follow the seasons around the globe to bring wild mushrooms to our chef clients. The fragrant and delicate truffles and porcinis, morels, chanterelles, mousserons, hedgehogs, matsutakes, chicken of the woods and many more, come by truck and…