Deconstructing Daniel Boulud’s Famous DB Burger

We are proud of the reputation that D’Artagnan holds in the best kitchens across the country. We’re not talking in superlatives; our chef clients are some of the biggest names on the culinary scene. One of them, Daniel Boulud, is known around here by his first name only. Daniel was an early supporter of D’Artagnan,…

Watch: Making Foie Gras, Wagyu & Truffle Burgers with Ariane

It’s a real D’Artagnan move: putting seared foie gras on top of a lush Wagyu beef burger. Then the addition of truffle butter takes this burger over the top. This recipe caught the attention of our friends at The Daily Meal, who asked Ariane to show them how the burger is made. In this video…

May is National Burger Month!

We are a nation obsessed with burgers, so it seems fitting to dedicate an entire month to celebrating this noble sandwich. With Memorial Day marking the start of grilling season, it’s the right time to get obsessed with burgers. All month we will share new burger recipes each week as they are posted at dartagnan.com ……