The Best Liver and Onion Sandwich You’ll Ever Have

This isn’t an ordinary liver and onions recipe. You can make our sandwich with chicken and turkey liver mousse – and blanched asparagus – in 15 minutes. Just because you don’t have a lot of time doesn’t mean you should compromise on quality. Turn to our charcuterie line for ready-to-eat options that are easy to use in recipes like this one. Read on for a satisfying sandwich that’s way better than take-out.

Brunch Recipe: Mushroom Croque Monsieur with Truffle Butter Bechamel

Sautéed exotic mushrooms are smothered in truffle butter béchamel and two types of melty cheese in this twist on the classic bistro sandwich. Perfect for lunch or a light supper, serve with cornichons and dressed baby greens. Or top with a fried egg for an upgraded Croque Madame. Check our post about Croque Monsieur for…

3 Bánh Mì Sandwiches for Summer Suppers

The bánh mì sandwich is a a beautiful hybrid brought to you by colonialism. This popular food combines pickled vegetables and hot peppers from the cuisine of Vietnam, and a softer version of a baguette with pâté or mousse from the French culture. A darling of food lovers, the bánh mì sandwich has made its way around…

Game Day Eats: Top 5 Sandwiches for Super Sunday

Looking for game day ideas? For some of us all the sport is in the kitchen.  Score a major win with our recipes for game day – from snacks and bites to full-on hearty meals. Plus you can save 15% right now on both our Game Day and Charcuterie collections. Top 5 Sandwiches for Super Sunday…

Sandwich Savoir-Faire: Top 6 Sandwiches

August is National Sandwich Month! We think a sandwich is perfect anytime, but in the summer a sandwich makes a neat solution for a quick dinner or a picnic lunch. On a hot evening who wants to cook? Opt instead for a cold sandwich with choice charcuterie and a bottle of rosé.  “America is a confirmed…