Lean, nutritious, and climate-friendly, rabbit is perhaps the most sustainable meat there is. The big question: why don’t Americans eat more rabbit?
Tag: eating rabbit
3 Reasons to Eat Rabbit this Easter
Do something different this Easter and serve rabbit. You won’t be alone. Our chef clients serve more rabbit this time of year and several of our staffers are planning to eat rabbit at Easter dinner. We have often wondered why Americans don’t eat more rabbit. After all, we are fine with eating turkey at Thanksgiving while using it…
What’s Cooking on Instagram?
The short answer is: rabbit. Are you following us on Instagram? We love to see what’s cooking – in both pro and home kitchens. We noticed some lovely rabbit dishes being posted by our chefs and clients, and we wanted to share them with you. Join and follow us on Instagram to see fresh cuts like these…
Rabbit: The Other White Meat
The big question: why don’t Americans eat more rabbit? Is it because they are cute and fuzzy? Or because some people keep them as pets? In fact, we are eating more rabbit now than at any other time since World War II. But that’s still not a lot, compared to European countries, and it’s a…
Reasons to Eat Rabbit
Before you get all weak in the knees and start humming a Disney tune, let’s examine the facts about eating rabbit meat. Rabbit meat is tender, lean, delicious and as versatile as chicken, to which it can also be compared in taste. The Italians and French eat rabbit the way Americans eat chicken, which is…