Our fully-cooked, ready-to-serve heritage smoked ham is tender, juicy and full of flavor. This Applewood Smoked Heritage Ham is cured off the bone; rubbed with salt and sugar and smoked over real applewood chips. Inspired by the old-time taste of the heritage pork, we keep our recipe and curing process simple. We never use artificial flavors or…
Tag: eating ham
The Meat Volcano: A New Way to Eat Ham
When it comes to charcuterie, a food group as old as time, there are seldom innovations. That’s why the volcano dish from Spain is so exciting. Here’s what we’ve been missing: a porcelain perforated cone designed to warm sliced ham to the perfect temperature using a small tea light. This unique serving dish is being…