Are you afraid to grill duck breast? Never fear, we have an easy method. This recipe includes lavender beets and pickled blackberries, making it perfect for summer entertaining. No grill? No worries, you can easily adapt this to the traditional pan-searing technique. Read on and learn how to make this easy and beautiful dish.
Tag: duck breast recipe
You’ll Want to Try These 2 Easy Recipes
Get two easy and tasty recipes from Arlyn Osborne, who recently visited D’Artagnan and got inspired to cook!
Recipes We Repeat: Groundhog Day Edition
It’s Groundhog Day, and that reminds us that it’s also the 25th anniversary of the Bill Murray movie of the same name. If you missed that classic film, Murray plays a weatherman assigned to cover the Groundhog Day festivities in Punxsutawney, PA. Through some kind of magical time warp, he get stuck repeating the same day…
When the Occasion Calls for Asian Flavors …
Sometimes you just crave the heat of Thai food, the crunch of Japanese katsu, or the savory flavors of Korean barbecue. We know how it feels! The umami-rich dishes often beckon us to our favorite Asian restaurants, or to call for take out. But we have nine recipes that will satisfy your hankering for ethnic…
Why Duck & Orange?
According to no less an authority that Julia Child, roast duck with orange sauce (Caneton à l’Orange in her iconic book) is “one of the most well known of all the duck dishes.” That ubiquity also makes it one of the most derided. Duck à l’orange had its heyday in the 1960s, when every French restaurant…
Saucy Series XII: Financiere
Welcome to guest blogger Deana Sidney of Lost Past Remembered, a blog dedicated to discovering, replicating and adapting historic recipes. In this saucy series she demystifies one of the cornerstones of classic French cuisine: the mother sauces. Sauce Financière Sauce Financière is a ‘fork-list’ addition to my Sauce Series –– it’s something I’ve always wanted to…