Why Duck & Orange?

According to no less an authority that Julia Child, roast duck with orange sauce (Caneton à l’Orange in her iconic book) is “one of the most well known of all the duck dishes.” That ubiquity also makes it one of the most derided. Duck à l’orange had its heyday in the 1960s, when every French restaurant…

Saucy Series XII: Financiere

Welcome to guest blogger Deana Sidney of Lost Past Remembered, a blog dedicated to discovering, replicating and adapting historic recipes. In this saucy series she demystifies one of the cornerstones of classic French cuisine: the mother sauces. Sauce Financière Sauce Financière is a ‘fork-list’ addition to my Sauce Series –– it’s something I’ve always wanted to…