Why Duck Bacon is the Best

What is duck bacon?! This unique product is a perennial favorite among chefs and home cooks alike. Our duck bacon is made with plump Moulard duck breast, simply seasoned then wood-smoked and sliced, producing a delicious, high-quality nitrite- and nitrate-free bacon. Leaner than pork belly, juicy and flavorful, our duck bacon is a top-reviewed product with versatile uses. Read on…

What to Eat: Recipes for the Transition from Summer to Fall

We are currently experiencing summer temperatures along much of the East Coast. But fall has officially arrived, and pumpkin spice is lingering in the air. What does one eat when it’s 90 degrees F in late September? We’re ready for braising, slow cooking, and stews, but the weather cues us to head back to the…

5 Pasta Recipes You Need to Make

Simple and satisfying, pasta dishes meet our need for speedy dinners. The ultimate blank slate, pasta also gives us a chance to play with flavors (hello, truffles). We just added some new pasta recipes to the recipe collection, and wanted to share them with you. Pasta with Sautéed Mushrooms and Truffle Butter Breadcrumbs This recipe…

Unexpectedly Delicious: Savory Oatmeal Recipe & Tips

Most people think of oatmeal as a sweet breakfast dish, but we’ve noticed more people reimagine oatmeal as a neutral base for savory toppings. And we’re into the concept. This makes oatmeal a contender for brinner, that is, breakfast for dinner. After all, what’s the difference between oatmeal and rice? For one thing, you can…

Discover the Joys of Duck Bacon

A perennial favorite among chefs and home gourmets, our Uncured Smoked Duck Bacon is made with  plump Moulard duck breast. Leaner than pork belly, yet juicy and flavorful, our duck bacon is simply seasoned then wood-smoked and sliced, producing a delicious, high-quality nitrite- and nitrate-free bacon. Actress Gwyneth Paltrow waxed poetic about our duck bacon in…

Keep Calm – There is No Bacon Shortage

February brought with it the threat of a national bacon shortage. While this could be potentially devastating – who wants to eat an LT with no B? – we can all rest easy. Someone saw startlingly low numbers in the frozen pork belly reserves and jumped to conclusions. Once the “news” got out, it was…

Give the Gift of Duck

Looking for the perfect gift for the discerning foodie on your list?  Try one of our gift boxes, and share your love of duck with them. When it comes to duck, we have long lived by the adage: “Use everything but the quack.” Our new Deluxe Duck Gift Box demonstrates 6 unique preparations that celebrate the…

20-Minute Dinner: Duck Bacon Carbonara

Are you cooking with duck bacon? If not, you are missing out. The heady smokey flavor of duck bacon pairs well with pasta, especially when dressed with a creamy sauce. Our duck bacon carbonara (recipe below) is rich, indulgent and deeply satisfying – plus it’s done in under 30 minutes. Perfect for a weeknight dinner….

Burger Week No. 4: Maui Burger

To celebrate National Burger Month this May, we are posting a week of burger recipes,  one per day. The Maui Burger will give your backyard barbecue some island style. Our wagyu beef burgers are marinated in teriyaki sauce before being cooked over flame, then topped with duck bacon (why not?), grilled pineapple and extra-creamy Japanese mayo. And…