Want to eat like Tom Colicchio at Christmas? Take a page from the menu at his new restaurant, Fowler & Wells in New York City, which offers reinvented turn-of-the-century dishes. Tasting Table got his Christmas meal plan, and there’s some very special pork at the center of his Christmas table: our exclusive Milk-fed Porcelet. Only available at…
Tag: d’artagnan porcelet
Pig Head Confit Stands Out at Sauvage
Congratulations to Chef Lisa Giffen and the whole team at Sauvage in Brooklyn for the one-star NY Times review! Opened in May of this year, Sauvage has been attracting attention for the pig head confit, which Pete Wells raved about (see below). And we just happen to supply them with the porcelet heads for this extraordinary dish….
Center of the Plate | D'Artagnan Blog 