Find a new fat to love in the kitchen: duck fat! Discover some of the many ways to use this chef favorite.
You’ll love these 3 easy recipes for duck fat and potatoes!
Whip up a batch of this garlic confit to keep in the refrigerator and add to just about anything. Ariane loves this trick, and would tell you it’s one of her little secrets in the kitchen. The super simple, 2-ingredient recipe provides soft, fragrant cloves of garlic, perfect for potatoes, bread, pasta, or pizza. After a […]
The duck fat doughnut is a savory miracle. We love this recipe by the incomparable Ian Knauer from Gourmet magazine, and we continue to believe it is the best doughnut ever. But we might be biased. There is a lot of duck involved. It’s a perfect recipe for Hanukkah, or for that rarest of holidays, Thanksgivukkah. Sufganiyot, or doughnuts,…