Rack of lamb makes a great meal – whether on the grill or in the oven. Here, we share 2 videos of fans cooking our lamb both ways.
Tag: cooking video
Plums + Bacon + Squab = Yummy!
Spotted in the September issue of Bon Appetit, this vibrant radicchio, plum (and bacon!) salad reminds us of a recipe Marcus Samuelsson made with Ariane: Squab with Bacon-Wrapped Plums & Frisée (and romaine lettuce hearts cooked in bacon fat). We think squab would work well with the raddichio and plum salad, too. The colors would be gorgeous….
Watch: Making Duck Breast with Ariane
The Daily Meal visited Ariane in her home kitchen to film her cooking duck breast, and to learn about D’Artagnan’s proprietary Rohan duck. Because she is so knowledgeable, any conversation with Ariane is likely to turn into a fascinating discussion, with facts about food and farming. In this video she shows how to sear a duck breast,…
Make a Pheasant Feast
Since ancient times pheasant has held an honored place at the table. When was the last time you had pheasant on your table? Consider it for a smaller Thanksgiving feast; one pheasant serves two people. We offer our farm-raised domestic pheasants year-round, but if it’s game season then try our Wild Scottish Pheasant coming in from…
What is Foie Gras Torchon?
For a fancy dish, foie gras torchon has a humble name. This sister to foie gras terrine is similarly named for the vessel in which it is cooked. “Torchon” means “dish towel” in French, since the foie gras was traditionally wrapped tightly in a towel for cooking. You may see torchon wrapped in a towel, or…
Center of the Plate | D'Artagnan Blog 