Do You Know How Easy it is to Make Duck Breast?

Magret is the juicy breast of a duck, and it cooks up much like a steak; which is why we at D’Artagnan call it the “duck steak.” It’s a perfect weeknight meal, special occasion dinner, or a center-of-the-grill choice. Duck magret is one of our favorite simple recipes, and it should be a part of every…

5 Duck Breast Recipes Perfect for Fall

We’re obsessed with duck at D’Artagnan.  And the breast is one of the most flavorful cuts of the duck. Rich, meaty and lean (once the fat cap is removed, it’s as lean as turkey or chicken), it’s also as easy to cook as a steak, and just as quick. Versatile and adaptable to many cuisines…