8 of Our Favorite French Comfort Food Recipes

With all the duck fat, cheese, cream, butter, and bread, French cuisine is a treasure trove of comfort food recipes. Thick sauces, satisfying stews, and long braises, not to mention potatoes, all have a place in the comfort food hall of fame. Read on for eight comforting classics that are easy to master and perfect for winter cooking projects.

Rediscover a Culinary Classic: What is Coq au Vin?

The classics sometimes get a bad name, associated with stuffy old restaurants that are no longer stylish, or even in existence. But there are reasons that these recipes became classics. In this series, we will share some of those stories, and our versions of the recipes so that you can rediscover these dishes at home….

Rediscover a Culinary Classic: What Are Hasselback Potatoes?

The classics sometimes get a bad name, associated with stuffy old restaurants that are no longer stylish, or even in existence. But there are reasons that these recipes became classics. In this series, we will share some of those stories, and our versions of the recipes so that you can rediscover these dishes at home….

Saucy Series Part V: Sauce Robert

Welcome to guest blogger Deana Sidney of Lost Past Remembered, a blog dedicated to discovering, replicating and adapting historic recipes. In this saucy series she demystifies one of the cornerstones of classic French cuisine: the mother sauces. Sauce Robert Sauce Robert is one of the ancient sauces. Mentioned in literature and dating from at least…