8 of Our Favorite French Comfort Food Recipes

Today is National Comfort Food Day so we’re sharing eight French recipes for comforting classics. You would imagine that with all its duck fat, cheese, cream, butter, and bread that French cuisine would be a treasure trove of such recipes. Thick sauces, satisfying stews and long braises, not to mention potatoes, all have a place…

Rediscover a Culinary Classic: What is Coq au Vin?

The classics sometimes get a bad name, associated with stuffy old restaurants that are no longer stylish, or even in existence. But there are reasons that these recipes became classics. In this series, we will share some of those stories, and our versions of the recipes so that you can rediscover these dishes at home….

Rediscover a Culinary Classic: What Are Hasselback Potatoes?

The classics sometimes get a bad name, associated with stuffy old restaurants that are no longer stylish, or even in existence. But there are reasons that these recipes became classics. In this series, we will share some of those stories, and our versions of the recipes so that you can rediscover these dishes at home….

Saucy Series Part V: Sauce Robert

Welcome to guest blogger Deana Sidney of Lost Past Remembered, a blog dedicated to discovering, replicating and adapting historic recipes. In this saucy series she demystifies one of the cornerstones of classic French cuisine: the mother sauces. Sauce Robert Sauce Robert is one of the ancient sauces. Mentioned in literature and dating from at least…