For many people, their first venison experience is with ground meat. That’s because most venison is hunted and ground up, frozen, and enjoyed over the winter. Not so with our premium New Zealand venison. Farm raised in nearly wild conditions, the red deer get a diet of nutritious grasses and roam vast, pristine pastures. This…
Tag: chili
5 Good Reasons to Make Chili this Weekend
Chili is the perfect winter comfort food, and our 3 duck chili recipe is a must-try. Read on for our top 5 chili recipes.
10 Ways to Cook Short Ribs that will Make You Happy this Winter
Are you craving comfort food? We nominate short ribs for the most satisfying of winter meals. These braise-worthy ribs are perfect in a slow cooker or an enamel cast iron pot, where low temps and long cooking time transform tough, sinewy cuts into meltingly tender tidbits. Read on for 10 ways to enjoy short ribs, and fire up the oven.
What Makes Leftovers Better the Next Day?
We all know that leftovers are often better than the original dish. But what kind of kitchen alchemy makes this happen? Chemical reactions continue to take place even after food is done cooking, as flavors mellow and textures change. Gastro Obscura tackles the age-old question in this important post. Here are our favorite recipes that taste…
Top 7 Favorites for Game Day Grub
Football fans who also happen to be foodies know that the Super Bowl is a chance to eat well and to show off their kitchen skills to a whole party at the big game. First off, we offer items like ribs, sausages, ground beef (Wagyu included!), and various nibbles that require little prep. All will…