When it comes to pie, we’ll take ours savory. Isn’t it lovely how, with ground or chopped meat under the crust, a pie becomes a satisfying meal? Perhaps the most perfect comfort food, the meat pie can be found in cuisines around the world, in infinite variations. Are you ready to make a delicious meat pie at home? Get inspired and try one of our recipes below.
We have a new product – chicken leg confit – so we’ve been playing in the kitchen. Just like our popular duck leg confit, it’s fully-cooked, tender as can be, and perfect for a variety of recipes. Chicken confit cuts out the step of roasting a chicken and makes for succulent, flavorful filling in this recipe….