Watch Chef Douglass Williams Make the Perfect Turkey Breast

This year many people are planning smaller gatherings for Thanksgiving and looking for options for the main dish. Big thanks to Douglass Williams chef/owner of Mida in Boston for sharing his easy method for cooking a turkey breast – with truffle butter and duck fat (our favorite secret ingredients)! Watch his video below and bring…

Make a Pheasant Feast

Since ancient times pheasant has held an honored place at the table. When was the last time you had pheasant on your table? This could be the perfect bird for a smaller Thanksgiving feast; one pheasant serves two people. We offer our farm-raised domestic pheasants year round, but this is the perfect time to enjoy the Wild…