Roasted Capon for the Holidays

Capon: the super chicken. A capon is a rooster that is gelded at a young age, and raised until it’s between 8 and 12 pounds. With its large size and broad breast, capon makes the perfect holiday bird; in fact it’s quite common to find roasted capon at the Christmas table in both France and…

Choosing Your Thanksgiving Turkey

There are a lot of birds available for your Thanksgiving dinner. Which one is right for you? Read on to learn about the holiday birds we offer at D’Artagnan. Or watch our video and let Ariane explain the differences between them. Because we work with small farms, we only get a certain number of birds every…

The Early Bird …

… gets the best selection. Our turkey pre-ordering is now available, so it’s time to sit down, plan your Thanksgiving feast and order the right bird for your needs. Haven’t you always wanted to be the kind of holiday host that keeps cool and has everything well organized? It starts right here, with advanced planning….

All About Capon

A capon is a male chicken that is gelded, or castrated, at a young age, and then fed a rich diet of milk or porridge until it reaches 6 to 12 pounds, between the age of 5 and 6 months. The flesh is very white and, unlike that of other chickens, marbled with fat. Larger…

D’Artagnan Thanksgiving Survival Guide: Day 14

Here is an easy, straightforward method good for oven roasting a perfect capon for the holidays, or anytime you want to serve this fabulous bird. The method works for birds whether or not stuffed with dressing. Truss the capon first, as it will make turning the bird easier and help prevent the skin from tearing at the…

D’Artagnan Thanksgiving Survival Guide: Day 12

If you are considering an intimate holiday for two, or even a dinner party of six, and in a quandary about the practicality of a full on turkey versus stuffed chicken to stand-in for a celebrity bird, there is no need to fret any further, because we have the perfect solution. Forget about those two this holiday, and do…