Are you missing out on the pleasure of eating shanks? Similar to osso buco, the shank is a prized cut that comes from the leg. Humble and hardworking, this is a lean cut with connective tissue, which makes it tough. But when slowly cooked for hours, that all renders into a flavorful and gelatinous sauce,…
Tag: braising
When You Make Short Ribs You’ll Have an Easy Week of Meals
There’s nothing like short ribs when you want comfort food. We’ve got several options – Angus bone-in short ribs, boneless short ribs, or buttery Wagyu short ribs, along with recipes for enjoying these beefy ribs. Make a large batch on a Sunday and enjoy a week of meals.
You May be Surprised at the Beef Cut in this Recipe
We often recommend skirt steak for hot and fast grilling but this time of year there’s a lot more braising going on. So can you braise outside skirt steak? Of course, you can! Try our tasty ropa vieja recipe with crispy plantains on the side.
This Simple Recipe Will Make You Want Catalan Short Ribs
Try our easy and satisfying Catalan-style stew with short ribs for a special and comforting meal.
It’s the Best Time to Braise: Try Our 3 Easy Recipes with Tips
Braising is comfort cooking at its finest, and it’s surprisingly easy. With most of the hands-on work done before the dish even goes in the oven, there is ample time to relax as the braise warms the house with an enticing, rich perfume. Read on for some tips and 3 classic braising recipes to enjoy…
Braising Essentials
At D’Artagnan, fall= braising. Braising is comfort cooking at its finest. The long gentle braising process transforms modest cuts from tough, sinewy chunks to meltingly tender, luxurious bites swathed in velveteen sauce. It’s the food equivalent to being wrapped in a warm blanket on a cold day and it’s surprisingly easy. And while you may…