It’s the Best Time to Braise: Try Our 3 Easy Recipes with Tips

Braising is comfort cooking at its finest, and it’s surprisingly easy. With most of the hands-on work done before the dish even goes in the oven, there is ample time to relax as the braise warms the house with an enticing, rich perfume. Read on for some tips and 3 classic braising recipes to enjoy…

5 Braise-Worthy Recipes

When it’s cold outside, we crave a good, long braise. So let’s look at some classic recipes for braising, shall we? 1. Rabbit. This Irish recipe by the inimitable Colman Andrews has hard cider in the braising liquid. Which is also really nice for drinking while your rabbit simmers.