Bon Appétit recommends our lamb merguez sausage in this easy and satisfying grain bowl recipe. Try it their way: use wheat berries, farro or quinoa – or your favorite grain – and top with merguez crumbles, mint, parsley, cucumbers and yogurt dressing. Easy, wholesome and perfect for a rushed weeknight dinner. Buy our delicious lamb merguez sausage today and…
Tag: Bon Appetit
Make Pork Shoulder for a Week of Meals
There’s nothing more versatile than pork shoulder, cooked until fork tender and shredded. Bon Appétit tells us that even in summer it’s worth cranking up the stove, or plugging in the slow cooker, to make a pork shoulder. Leave that hunk of pork to stew in its own juices, and come back to a week’s worth of meals.
Plums + Bacon + Squab = Yummy!
Spotted in the September issue of Bon Appetit, this vibrant radicchio, plum (and bacon!) salad reminds us of a recipe Marcus Samuelsson made with Ariane: Squab with Bacon-Wrapped Plums & Frisée (and romaine lettuce hearts cooked in bacon fat). We think squab would work well with the raddichio and plum salad, too. The colors would be gorgeous….
The Best Ham for Christmas
Sometimes the old ways are the best ways. Our heritage-breed hogs are raised humanely, on family farms dedicated to traditional methods – and no antibiotics or hormones. Because the old-breed hogs have more fat than modern breeds, we don’t need to inject these hams with dubious ingredients to boost their moisture and texture. Instead, following…
Ham for the Holidays
Our heritage ham is featured in the December issue of Bon Appetit magazine … and they did a beautiful job with it. Check out their video with editor Adam Rappaport extolling the virtues of the ham for a holiday party. We get a little choked up watching the video. Our ham looks so good. And…
Ham, Glorious Ham!
In the December issue, Bon Appétit magazine “effusively recommends” our bone-in heritage ham for your holiday dinner. Obviously, we couldn’t agree more. There is nothing so satisfying (and impressive) as a gleaming, glazed ham on the table. Click over to the Bon Appétit site and start planning your own path to ham nirvana (step one, buy it from dartagnan.com)….
Thanksgivukkah Comes But Once Every 79,000 Years
You’ve surely heard. It’s being touted by the media as a once-in-a-lifetime event. The convergence of the Jewish and Gregorian calendars brings us a hybrid holiday this year: Thanksgivukkah. Hanukkah falls early this year, with the first night of the Festival of Lights on Wednesday, November 27. And Thanksgiving is later than normal on Thursday, November…