Anyone can buy a box of chocolates for Valentine’s Day. Express your feelings – and show off your skills – with something homemade for your sweetheart. And if that certain someone is a committed carnivore, these treats with a little meat will be most welcome. Our top five recipes for tasty comestibles lean heavily on…
Category: Cooking
Rediscover a Culinary Classic: What is Tournedos Rossini?
The classics sometimes get a bad name, associated with stuffy old restaurants that are no longer stylish, or even in existence. But there are reasons that these recipes became classics. In this series, we will share some of those stories, and our versions of the recipes so that you can rediscover these dishes at home….
5 Recipes for Great Game Day Grub
For us, half the fun of the season’s final game is in the food. We’ll cheer for sticky ribs, spicy wings (with truffle butter!), and fragrant chili. So whichever team you root for (or none at all), tackle one of our hall-of-fame recipes on game day and enjoy the taste of victory. Shop our Game…
Meet the Mushroom: Black Trumpet
This is a mushroom that goes by many names: black chanterelle, black trumpet, horn of plenty, poor man’s truffle. In Latin it is Craterellus cornucopioide. Without a separated stem and cap, the mushroom looks like an elongated funnel. The aromatic, thin-walled and delicate fungi range in color from grayish brown to almost black. Beautiful velvety…
Cassoulet War for Home Cooks!
Our Cassoulet War is coming home! For those who cannot make it to the New York event on February 20th, there is another way to get in on the action. Now you can participate in your own kitchen, and feel the love on social media. How does it work? Cook and share your best cassoulet…
Classic Dish: Coq au Vin
The classics sometimes get a bad name, associated with stuffy old restaurants that are no longer stylish, or even in existence. But there are reasons that these recipes became classics. In this series we will share some of those stories, and our versions of the recipes so that you can rediscover these dishes at home….
Rediscover a Culinary Classic: What is Coq au Vin?
The classics sometimes get a bad name, associated with stuffy old restaurants that are no longer stylish, or even in existence. But there are good reasons that these recipes became classics. In this post, we will share the story of the ultimate one-pot comfort food dish: coq au vin. You will also get some recipes…
Stop the World & Melt Some Cheese
It’s National Cheese Lover’s Day today! And we love cheese, don’t you? We love cheese with charcuterie. See our pairings below in this blog post. We love it creamy and blue on a steak. Click for the recipe. We love cheddar cheese baked in bread. If you do, too … here’s the recipe. Bacon…
Top 7 Recipes in a Roll
What is it about food in a roll? Sushi rolls, so many wraps, burritos, rolled and tied roasts, egg rolls, enchiladas, spring rolls and summer rolls, crepes, dolmades … to name just a few. And think of the sweet rolls, too: cannoli, cake rolls, cinnamon buns, even the croissant is rolled. What are your favorite…
In the Kitchen with Ariane: Cassoulet
With cold weather comes the irresistible urge to enjoy a hot bowl of the ultimate comfort food: cassoulet. Watch Ariane making cassoulet with Jake Cohen at the Tasting Table kitchen, and learn the principles (and rules) of cooking this classic dish. Once you understand the basics, it’s easy to improvise and create your own version of…
5 Chili Recipes to Try Now
This time of year there’s nothing better than a pot of bubbling chili on the stove – or in the slow cooker – scenting the house with its powerful aromas. When cooking for game day, chili is practically a requirement. It makes an easy weekend dinner for the family, and can provide leftovers for lunch or…
Rediscover a Culinary Classic: What is Beef Wellington?
The classics sometimes get a bad name, associated with stuffy old restaurants that are no longer stylish, or even in existence. But there are reasons that these recipes became classics. In this series, we will share some of those stories, and our versions of the recipes so that you can rediscover these dishes at home….
Center of the Plate | D'Artagnan Blog 