Now that’s how you do it! Here’s an insanely cool video from our client Alobar restaurant in Long Island City, New York. Chef Ian Kapitan straps our suckling pig on for a joyride through NYC before turning it into one of his signature dishes: Porchetta di Testa. More than just rock ‘n’ roll and food porn, the video reinforces Chef Kapitan’s commitment to humane, sustainable meat and whole animal butchery. Well done!