Events The Game Goes Gourmet Posted by D'Artagnan on December 18, 2011 Today’s game is going gourmet, courtesy of Ariane and D’Artagnan President, Andy Wertheim. They’re at Giants stadium to cheer on the home team while cooking D’Artagnan Duck Tenders with Foie Gras and Truffle Sauce. Now that’s winning! ShareShare on Facebook (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to email (Opens in new window)Click to print (Opens in new window)Like this:Like Loading... Related
