Holiday Workhorse: Garlic Confit

Garlic Confit is a staple in the Gascon larder and an excellent ingredient to have on-hand during the holidays. In this super easy recipe, fresh garlic is slowly cooked in duck fat which changes the firm, pungent cloves into soft, mellow, spreadable garlic goodness.

Use as a spread on crusty country bread, add to mashed potatoes, pastas, soups, dips and casseroles. Add a few cloves right inside the cavity of your holiday bird! Here’s the recipe to view, download, print and share. Happy eating!

One Comment Add yours

  1. Pingback: | D'Artagnan

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s