Back of the House/Episode 4: Chicken with Ed Brown

In the latest episode of Back of the House, Ariane and Ed Brown show two riffs on poached chicken. Ariane makes a traditional, provincial Poule au Pot with foie gras stuffing and a myriad of accoutrements while Ed shows how it’s done on the UWS of Manhattan with bouillon poached chicken breasts with a black truffle sauce enriched with foie gras butter. Yum!

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