Breaking the Stainless Steel Ceiling

On Wednesday, June 29, a spirited group of illustrious women in the culinary field gathered at Millesime restaurant in NYC for a special luncheon called, Women in the Kitchen. The four course lunch was prepared by talented female chefs, including our own Ariane Daguin, Barbara Lynch, Helene Darroze and Gabrielle Hamilton; and was served to other food luminaries, such as Martha Stewart, Ruth Reichl, Anita Lo, Sara Moulton, Florence Fabricant and April Bloomfield, to name just a few. The beautifully prepared lunch was accompanied by lively conversation on breaking gender barriers in the food industry. Here is a small collection of photos from that wonderful event.

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