Breaking the Stainless Steel Ceiling

On Wednesday, June 29, a spirited group of illustrious women in the culinary field gathered at Millesime restaurant in NYC for a special luncheon called, Women in the Kitchen. The four course lunch was prepared by talented female chefs, including our own Ariane Daguin, Barbara Lynch, Helene Darroze and Gabrielle Hamilton; and was served to other food luminaries, such as Martha Stewart, Ruth Reichl, Anita Lo, Sara Moulton, Florence Fabricant and April Bloomfield, to name just a few. The beautifully prepared lunch was accompanied by lively conversation on breaking gender barriers in the food industry. Here is a small collection of photos from that wonderful event.

This slideshow requires JavaScript.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s