Back of the House/Episode 2: Foie Gras with Anita Lo

In our latest installment of Back of the House with Ariane, we head into the kitchen with Chef Anita Lo of Annisa restaurant.

Ariane and Anita are longtime friends – they first met when each was just breaking into the food business in New York City which at the time was totally dominated by men. Over the years, both immensely talented, strong women smashed the gender archetype to earn their rightful spots at the forefront of the food industry through hard work, dedication and of course, panache. If anyone embodies the Musketeer sentiment as much as Ariane, it’s Anita!

So it’s totally appropo that these two friends cook foie gras together in this new video, afterall, it was foie that started it all.

Bon appetit!

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