It’s wild game season at D’Artagnan! Hunted Scottish game birds are being delivered every week – and you’ve got to get them while you can. Pheasant, grouse, partridge and wood pigeon may be small birds, but the are full of flavor. Be a part of the seasonal tradition with this recipe for artist Toulouse-Lautrec’s signature dish of wild pigeon with green olives. Bag your game birds and read on for the recipe.
Tag: wood pigeon
How to Eat Like You’re in the Downton Abbey Film
It’s that time of year again! Wild Scottish game birds are back! This season arrives during the excitement surrounding the Downton Abbey film, and the only appropriate response is to have a lovely game dinner. Because that’s what the Crawleys would do, isn’t it? Read on and you’ll eat like the lord – or lady – of the manor.
It’s Game Time! Cooking with Wild Scottish Game
Each year we wait for the start of wild Scottish game bird season. Did you know that D’Artagnan is the original source in the United States for truly wild Scottish game birds? We’ve been supplying game aficionados in professional and home kitchens for over 30 years. It’s not easy to find game birds like this and…
Eating Wild Game Birds
It’s not to everyone’s taste, but for those who have the taste nothing else will satisfy. We’re talking about wild game birds. Our Wild Scottish Game Birds are hunted on estates in the U.K. and flown over the pond to us within 24 hours. It’s very rare to get truly wild game, as U.S. law…