Fast Food That’s Good For You: Chicken Leg Confit

We love duck confit, and based on the popularity of this item, it’s likely that you do, too. That’s why we decided to make confit with everyone’s favorite bird: chicken. We are excited to introduce the first chicken leg confit on the market. Confit is a (pronounced kuhn-fee) specialty from the heart of Gascony, in…

Simple Rabbit Recipes You Need to Try

Confit, or not confit?  That is the question … but also, what is confit, anyway? Confit refers to the process of slow cooking and storing food in fat, and comes from a French word that means “preserved.” In the confit method, meats are cooked in fat (best choice is duck fat) for a long time…