How to Build a Better Burger with Turkey

Are you looking to make a lean but tasty burger? Try our ground turkey. Raised right on small Amish farms, it just tastes better. With a balanced blend of dark thigh and lean white meat, it provides rich flavor moist turkey while remaining lean. Learn more about our turkey with Ariane in this video, then try our recipes below.

The Alt Burger: 5 Non-Beef Burger Ideas

At D’Artagnan we always look to shake things up in the protein department. Make no mistake, we adore a Wagyu beef burger any time of the day, month or year. But equally tempting are alternatives like buffalo, lamb and turkey. Burgers have come a long way since the original ground-beef patty graced the inside of…