Big News: White Truffles Are Here!

Known as the white Alba truffle, Tuber magnatum pico is famous for its distinct aroma and intense, earthy flavor. This gem of nature is meticulously hand-collected in Italy’s Piedmont region and flown to D’Artagnan directly … and our first shipments of the season have begun to arrive!  White truffles are usually available from October to…

Garlic & Black Truffle Mashed Potatoes

This recipe is inspired by the classic Joël Robuchon mashed potato recipe which calls for equal parts potato and butter. Garlic cloves slow-cooked in duck fat are added, along with a generous amount of black truffle butter for intensely earthy and rich potatoes. Ingredients 2lbs Yukon Gold potatoes, peeled and cut into large chunks 8-12…

Saucy Series X: Bechamel Mornay

Welcome to guest blogger Deana Sidney of Lost Past Remembered, a blog dedicated to discovering, replicating and adapting historic recipes. In this saucy series she demystifies one of the cornerstones of classic French cuisine: the mother sauces. Sauce Béchamel Mornay I discovered Filet of Sole Verdi when I read a description of it that made me…

Spread the Love! Our Truffle Butter & Iman

We already knew the Barefoot Contessa Ina Garten uses our white truffle butter in her tagliaterre recipe and recommends it on TV and in her books. Thank you, Ina! But we were surprised to learn that supermodel Iman loves it too! It is listed in the March issue of Elle Decor as one of the 12…

No-Fail Thanksgiving Side! Garlicky Truffle Mashed Potatoes

Here’s a super easy recipe to add to your holiday repertoire – Garlicky Truffle Butter Mashed Potatoes. Last week we gave you the recipe for garlic confit, an indispensable French pantry staple, and talked about the importance of truffle butter. Now we’re bringing it all together in an easy yet impressive recipe. If you’re feeling…