A Zesty New Way to Have Steak for Dinner

This easy salad recipe has strong Thai flavors that hit all the right notes – sweet, spicy, tangy, and rich. We used Wagyu beef NY strip steak but pork tenderloin, buffalo steak, or duck breast would be equally delicious. Mmm … we’re definitely trying duck breast next. This colorful, crunchy salad makes a quick, fresh meal, great for weekend gatherings or weeknight dinners. Low on carbs, high on flavor! Read on for the recipe.

Recipes for a Summer’s Day

Happy summer! Since today is the first day of summer, we are looking ahead to all the glorious eating in store this season. Whether it’s a weekend cookout or a weeknight supper, we tend to eat lighter and fresher in the summer. Here are a few recipes to get you in the mood for leisurely…