Looking for the world’s easiest appetizer? With only 4 ingredients and minimal tools, this could be the one. In this recipe, our spicy chorizo sausage gets cooked ever so briefly in red wine and honey for simple and satisfying finger food. Serve it pinxtos style with picks and a cocktail. This super-easy Spanish appetizer will…
Tag: tapas
Get 2 Exclusive Duck Recipes from The New Spanish Cookbook
We recently posted an interview with Chef Jonah Miller, of Huertas in NYC. This Basque-inspired restaurant has been serving pinxtos – sort of like tapas, but even more fun – since 2015. Now Chef Jonah is sharing his recipes with the rest of us in his just-published cookbook The New Spanish: Bites, Feasts and Drinks. Chef Jonah…
DIY Tapas Party: Recipes & Tips for Your Best Summer Party
Are you looking for something fun to serve at your next gathering? Try tapas! Tapas are easy-to-prepare bar snacks or appetizers in the Spanish tradition that you can recreate at home. Small plates of savory finger foods and a few bottles of robust Spanish wine are pretty much foolproof ingredients for a successful party. Be casual, think about flavors complementing each other, and simply enjoy this finger-licking culinary tradition.
With our charcuterie, recipes, and recommendations, you will be well on your way to tapas expertise.