You’ll Blow Your Top for this New Lamb Cut

Our new Lamb Volcano Shank is even better than osso buco. The shanks are larger and easier to cook, plus they make a beautiful presentation. From our cooperative in the Rocky Mountains, this lamb is raised right for superior tenderness and fresh, full flavor. You’ll get two 16 – 18-ounce shanks per package, good for individual…

How to Cook in a Tagine + a Lamb Recipe

Are you missing out on tagine cooking? A Berber tradition, the tagine has been adopted across North Africa, and Morrocan restaurants around the world have introduced it to the dining public. Since tagine (/təˈʒiːn/) is both the clay cooking vessel and the food that is cooked in it, you can eat chicken tagine, lamb tagine, vegetable…