Duckspotting @ Bernards Inn, Bernardsville, NJ

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! Where: The Bernards Inn What: Chef Corey Heyer’s  Buffalo ribeye with crispy polenta, chanterelles and summer vegetables How:…