Don’t Miss Our 10 Most Shared Recipes of July

You loved them, you shared them, you pinned them! These D’Artagnan recipes got the most social media love in July. No surprise that buttermilk fried chicken leads the pack – it’s the perfect summer backyard meal. Our exclusive porcelet, milk-fed piglet, ranks with two recipes, one for very simple carnitas and another for a dramatic…

What’s on the Menu for Fourth of July?

It’s already time to start looking ahead to the Fourth of July! Whether your holiday plans involve the grill or a dinner at home with friends, we have something you need for the perfect holiday celebration. Our juicy Angus steaks are a favorite among grillers. Raised on pasture by a cooperative of ranchers committed to strict…

What is in that Hummus?

Chestnuts. In our recipe, these meaty nuts take the place of chickpeas for a richer flavor and creamier texture than traditional hummus. Easy to whip up for a party, a snack, or a summer evening supper when it’s too hot to cook, this chestnut hummus recipe is a keeper. Imported from France, D’Artagnan chestnuts are fully-cooked,…