Everything You Need to Know About Making Garbure – With a Video

Garbure is a hearty rustic soup beloved throughout Gascony, that combines slow-cooked vegetables of all kinds and savory preserved meats like duck confit, ham, and salt-cured ventrèche. This is French country cooking at its best: deeply nourishing and satisfying. Watch Ariane make garbure with her daughter Alix and learn more about this tasty tradition.

6 Soup Recipes You’ll Want to Make Immediately

It’s soup season again! Making soup is an opportunity to build layers of flavor, find winning combinations, and enjoy a one-pot meal. The key to a truly great soup is using homemade stock, if possible, and the best ingredients you can find. Nothing from a box or can holds a candle to homemade soup. Read on for…

5 Warming & Cozy Soup Recipes for Fall

We’ve been waiting for the autumn temperatures to drop and give us the sure sign that it’s soup season again. That day has finally come, and we are ready to make soup! The key to truly great soup is using homemade stock, if possible, and the best ingredients you can find. Of course, nothing from a…

Creamy Mushroom Soup Recipe

Ditch the can, ban the box – creamy mushroom soup is easy to make at home with healthier, tastier results. In this simple recipe we used our Organic Chef’s Mix Mushrooms, but any combination of our cultivated organic or seasonal wild mushrooms will work too. The addition of our favorite ingredient – black truffle butter…

How to Make Chabrot

A  message from Ariane … Faire chabrot… it’s a rustic tradition from rural France that continues to this day in the Southwest, my region.  It’s an expression of conviviality and continuity, of simple pleasures at the table. So what is chabrot? It’s a fun way to finish a bowl of soup. When in Gascony, it…