These New Cuts are Worthy of Your Bacon Obsession

Is there any sweeter word than bacon?! At D’Artagnan, we take bacon very seriously. All our bacon offerings are made with heritage-breed pork belly that’s been single-smoked over real wood chips. Made the old-fashioned way – without artificial nitrates, nitrites or preservatives added – you’ll fall for this full-flavored bacon in a big way. Read on for two new varieties.

What Should I Do With Slab Bacon?

If you’re asking yourself this question, then you’ve come to the right place. Slab bacon is just bacon in its natural state – whole, smoked pork belly before it’s sliced into familiar bacon strips. The best part about slab bacon is that you can slice it how you like: thick, ultra-thin, or cube it for lardons….

The Best Way to Eat Slab Bacon

Looking for a new level of bacon obsession? Try our slab bacon. This was a cut we reserved for chefs, but we’ve had many requests from home cooks. So here it is at last: the largest hunk of bacon you’ve ever had in your kitchen. What’s the big fuss? What is slab bacon anyway? Slab bacon is…