Shop 30 items at dartagnan.com and save 20% – 30% today only! Get what you need for Christmas dinner and New Year’s Eve, and buy tasty gifts when you shop our Cyber Monday sale! Find four new gift boxes being introduced today with special pricing and limited quantities. After all, nobody regifts meat. As a bonus, save…
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Featured Recipe: Rabbit Stew with Olives
It’s grey and a bit chilly in the Northeast, so we’re thinking stew for dinner. Here’s a warming recipe for rabbit stew from our friend, Chef Marco Canora of Hearth Restaurant in New York City. Marco’s classic Tuscan stew is just right for fall – hearty and satisfying but not too heavy. And it just…
Back of the House/Episode 7: Berkshire Pork with Amanda Freitag!
In the latest episode of Back of the House, Ariane & Chef Amanda Freitag are laughing it up in The Brooklyn Kitchen while they prepare two of their favorite recipes for Berkshire pork. Berkshire pork is known for its juicy, flavorful meat which is heavily marbled. Sometimes known as kurobuta, (which is Japanese for “black pork”) Berkshire is highly sought-after…
Center of the Plate | D'Artagnan Blog 