Favorite American Recipes: Food for the Fourth

Some people see D’Artagnan as French to the bone, but in fact, we are American. Our founder and owner, Ariane Daguin came to the United States determined to forge a new life for herself. So D’Artagnan is a hybrid: uniquely American, but with a French accent. In 2 weeks we will be celebrating Bastille Day,…

Game Day Eats: Top 5 Mains for Super Sunday

Looking for game day menu ideas? A cold afternoon in February seems like the perfect time for warming, hearty dishes and you can score a touchdown with our game day recipes. Plus you can save 15% right now on both our Game Day and Charcuterie collections. Top 5 Main Dishes for Super Sunday 1. Cassoulet is…