Give Dad the Gift of Meat

When it comes to Father’s Day gifts, there are silly tokens that make dad smile, and then there’s meat. You know which one side we land on. We are equal opportunity meat lovers—gender aside—at D’Artagnan. But somehow it seems right and proper to offer dad a hefty piece of Kobe-style Wagyu beef striploin, especially if you…

Ribeye Steaks with Bleu Cheese Sauce & Crispy Shallots

Creamy, cool bleu cheese sauce and crunchy shallot rings are the perfect foil for smoky and rich ribeye steaks – hot off the grill. Serve these beauties with your favorite potato dish and a crisp green salad. Ingredients 2 shallots, thinly sliced into rings ¾ cup whole milk ¾ cup all-purpose flour ¼ cup cornstarch…

Chile Rubbed Ribeyes with Cilantro Butter

We wanted to share this simple recipe with you, {and just in time for Labor Day grilling!} BBQ Master, Ray Lampe’s mouthwatering Chile Rubbed Ribeye Steaks with Cilantro Butter. Learn his grill-savvy techniques and become a master of your own backyard BBQ. And check out Ray’s other recipes in his awesome book, Ribs, Chops, Steaks, and…