Simple Rabbit Recipes You Need to Try

Confit, or not confit?  That is the question … but also, what is confit, anyway? Confit refers to the process of slow cooking and storing food in fat, and comes from a French word that means “preserved.” In the confit method, meats are cooked in fat (best choice is duck fat) for a long time…

Reasons to Eat Rabbit

Before you get all weak in the knees and start humming a Disney tune, let’s examine the facts about eating rabbit meat. Rabbit meat is tender, lean, delicious and as versatile as chicken, to which it can also be compared in taste. The Italians and French eat rabbit the way Americans eat chicken, which is…