Meet the Chef: An Interview with Ryan Ratino of Bresca

At D’Artagnan we celebrate with our chefs when they receive accolades. Recently we were delighted to congratulate Ryan Ratino, the chef/owner of Bresca in Washington, D.C. on his first Michelin star. Read on for more about this young chef and his imaginative menu, including a pressed duck dish. That’s right, Ariane’s antique duck press has been…

Watch the Trailers for Two New Food Films

For those of us not attending the San Sebastián Film Festival in Spain, it’s only a guess when we might see these films. But we will be watching for their United States release, because they look very promising. The Culinary Zinema: Film and Gastronomy Section of the film festival will feature Michelin Stars – Tales From…