Duckspotting @ Le Cirque, New York City

Duckspotting is snapping & sending in pics of dishes, from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! Where: legendary Le Cirque restaurant What: Chef Olivier Reginensi’s perfectly roasted D’Artagnan Air-Chilled Chicken How: Le…

Duckspotting @ brushstroke NYC

Duckspotting is finding, snapping & sending in pics of tasty dishes made with D’Artagnan ingredients, from your favorite restaurants. We sell to restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! Where: Brushstroke, Tribeca, NYC When: Dinner 10/6/11 What: Chef Isao Yamada’s Steamed Duck…

Must-have Cookbook: Anita Lo | Cooking Without Borders

On Monday, we were thrilled to attend a book release for the long-awaited, first cookbook of Michelin-starred chef (and D’Artagnan friend), Anita Lo, Chef/owner of annisa in New York City. Cooking Without Borders was co-written with Charlotte Druckman and published by Stewart, Tabori & Chang. Snap impression? This book is really good-looking. You can tell…

Duckspotting @ Junoon NYC

Duckspotting is finding, snapping & sending in pics of tasty dishes, from your favorite restaurants, made with D’Artagnan ingredients! We sell to restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!   Where: Junoon, NYC When: Dinner Service What: Chef Vikas Khanna’s Telicherry Duck…